Recipes Using Fresh Herbs
I’ve been thinking that I should add some recipes using fresh herbs, because throughout our site, we mention the joys of growing kitchen herbs. But I want you to really get excited by your new herb garden by showing you how to really use herbs in the kitchen.
Adding herbs to your cooking, will take the simplest of your dishes and instantly get people asking all your favorite questions. Questions like, “Is this a new recipe?” “What’s in this? It’s so good.” “Could you show me how to make this? You are such a good cook.”
That last comment is my personal favorite. Let’s make two things clear. We’re not just talking about fresh herbs and how they will transform your food and diet in general, we’re also talking about the herbs from your garden that you dry and preserve as well. Secondly, not all herbs are the same. It is possible to have remarkably better herbs than you’ve had before. More flavorful, healthier, bigger and faster growing than any you’ve tried.
That is what this site is all about and what it will do for your home herb garden. In a nutshell, you will never want to try recipes using fresh herbs unless you are using the type of herbs you will grow if you follow my free mini-courses and follow the simple steps in my book, “Sun, Water, Earth & Herbs – A Guide to the Magic World of Herb Gardening.” The only problem with that is, your friends will not want any other herbs except yours either. You are going to have to get used to their calls and drop-ins asking for your amazing herbs.
We’ve Added Simple and Delicious Recipes Using Fresh Herbs
- Salmon Herb Recipe
- Butter Herb Recipe
I’ve chosen these three recipes to add to our site for a good reason. These recipes can be transferred and used with many different meats as well as vegetarian recipes. Herbs are like that. Give them a dish, any dish, and they react perfectly to match and compliment the flavors of that dish.
I hope you’re excited to really see what your herbs can do in the kitchen. You won’t be disappointed, and your cooking will never be the same. If you haven’t started growing fresh herbs following my guide, there’s no time like the present. With my steps, you will have fresh, flavorful, healthy herbs that grow bigger and faster so that you will have your own truly amazing herbs in no time.
I’ll see you on the Fresh (and dried) Herbs Recipes pages.
Talk soon!
Melanie
